- a little oil or softened butter, for greasing
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 400g mixed blackberries, blueberries and raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
For the batter
Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
Making it nuttyUse ground walnuts or unsalted pistachios instead of the almonds. Vary the fruits by using blackcurrants instead of blueberries and redcurrants instead of raspberries.