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Ingredients

Method

  • STEP 1

    Prepare couscous with vegetable stock, according to the packet's instructions.

  • STEP 2

    Heat olive oil in a large pan and stir fry the chorizo for 3-4 mins. Remove with a slotted spoon and put aside. Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 mins. Spoon over the couscous and scatter with chopped parsley.

Goes well with

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Overall rating

A star rating of 3.5 out of 5.44 ratings
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