- 250g couscous
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
- grated zest of a lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 x 20g packs fresh coriander
- 4 tbsp raisins
- 4 tbsp toasted pine nuts
Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.