No image available
Member recipe

Yogurt Parfait

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1

A delicious and refreshing breakfast dish or healthy snack.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 225g coconut milk yogurt
  • 5 mint leaves, finely chopped
  • 2 tsp agave nectar
  • 1/4 cup organic gluten-free granola

Method

    1. Combine the strawberries, blueberries, agave nectar and mint in a bowl and leave for 3 to 4 minutes.
    2. Spoon half of the yogurt into a glass, top with half of the fruit and granola, then repeat with the remaining yogurt, fruit, and granola.
    3. Pour any accumulated juice from the fruit over the top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.