- 1 small red onion, finely chopped
- 50g green olive, finely chopped
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures
Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.