Member recipeSW weetabix cakes Recipe Rating Static 12345(1 ratings) Member recipe by lwbpayneServings Serves 12 SW serves 12 3.5 syns each This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 weetabix113g sultanas142ml skimmed milk142ml water113g self raising flour1 tsp mixed spice14g sweetener1 egg MethodPreheat oven to 180Put weetabix and sultanas in a bowl, pour over milk and water and leave to soak up all liquid. Stir in mixed spice, flour, sweetener and beaten eggSpoon mixture into lined loaf tin. Bake for 1hour 15 minsLet cool then cut into 12 slices. You may also like Custard & nutmeg tart 2(1 rating) Aromatic chicken with sultanas 4.30769(13 ratings) Dundee cake 4.789475(19 ratings) Soy roast duck with hoisin gravy 4.09091(11 ratings) Mulled red cabbage with clementines 5(2 ratings) Fish with chilli, mango & lime salsa 4.4(5 ratings) Bitter orange & cardamom martinis 4.666665(3 ratings) Peach & blueberry grunt 4.81818(11 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) angela atkinson 4th Nov, 2018 5.05i wasnt keen but my husband loved it and took it every day for work, the good thing is it stays moist all week and doesnt dry out Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.