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Member recipe

soft cake

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Serves 1 - 1 Cake

Soft,spongy,a hit with the family

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  • 175g sugar
  • 175g butter
  • 175g self raisin flour
  • 1/2 tsp baking powder
  • 3 medium eggs
  • 3 tbsp golden syrup


    1. Pre heat oven to 180c Mix together sugar and butter all in a bowl (i warmed up butter to make more softer ) till mix is light
    2. Add the eggs one at a time while mixing till light and fluffy
    3. Sifted the flour and baking powder into the mix then mix all together then add the syrup keep mixing
    4. Put in cake tin and place in the oven for 30 mins or till the knife is clean when u stab the cake
    5. When done take out leave to cool

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