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Member recipe

Creamy Cheezy Broccoli Soup

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Serves 6

A zesty creamy thick soup with great texture and flavour

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  • 1& half tsp of curry powder (if you like it, it adds great flavour)
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 2 cups of cheese chopped
  • 1 cup of onion chopped finely
  • 4 cloves of garlic chopped finely
  • 1 medium broccoli including stem chopped up small


    1. chop up cheese,onion,garlic and broccoli
    2. put in a large saucepan milk and cheese on low to medium heat stirring often
    3. in a smaller saucepan put broccoli in boiling water just enough to just cover the broccoli for ten mins when done pour all of the small saucepan into the soup mix
    4. In the same small saucepan put in the onion,garlic and curry powder about an inch of water above the ingredeants and boil for 20 mins or until very soft may have to add water in the meantime, then pour all that saucepan into the soup mix
    5. now stir on low heat for 10 mins
    6. serve hot with a sprig of parsley and fresh ground black pepper..
    7. then serve with my great Cheezy Rosemary Biscuits

Comments, questions and tips

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3rd Apr, 2013
my hubbie and I ate the leftovers the next day and WOW it was so good we ended up making more and saving it for the day later. If you have the time to wait a night then heat it up the next day do so..... Rita and Mark Hoskins.
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