Crispy chocolate fridge cake

Crispy chocolate fridge cake

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(6 ratings)

Prep: 15 mins Cook: 5 mins Plus chilling

Easy

Makes 16-20 chunks
Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party

Nutrition and extra info

  • Freezable

Nutrition: per chunk (20)

  • kcal249
  • fat12g
  • saturates7g
  • carbs32g
  • sugars24g
  • fibre1g
  • protein2g
  • salt0.4g
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Ingredients

  • 300g dark chocolate, broken into chunks
  • 100g butter, diced
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g golden syrup
  • 1 tsp vanilla extract
  • 200g biscuit, roughly chopped
  • 100g sultana
  • 85g Rice Krispies
  • 100-140g mini eggs (optional)
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 50g white chocolate, melted

Method

  1. Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.

  2. Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.

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Comments, questions and tips

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markymoo10000's picture
markymoo10000
13th Mar, 2017
This is a brilliant receptive and something I loved to let the kids help with Plz post some more receipts like these that I can let the kids make without the use of an oven
bridinb
26th Jul, 2016
This recipe is really good, I like to use shortbread and I add some maltesers & marshmallows to the mix. Nuts would be lovely too. We come back to this recipe time and time again. It's delicious!
emiwatson
26th Mar, 2015
Easy peasy and delicious. The only thing I changed was I set it in a 9x9 brownie pan and even then it wasn't too thick. You'd have to cut it into teeny pieces in order to get them square like in the photo if you used a 20x30 pan.
lemonmelts
7th Nov, 2014
5.05
Simple and easy but really good!
hungrykoala
3rd Oct, 2013
Absolutely delicious and a great (and easy) way to get the kids in the kitchen! So many variations for the topping too.
carrow
3rd Oct, 2013
made these on a rainy day with my 2 year old we used broken finger biscuit, raisins and mini marshmallow, we made them in cupcake cases and got 16 good sized cake after they were made my daughter said they were yummy and was very proud of herself when dad and brother came home and tried them will be making again
danijeff
4th Jun, 2013
Great!!! This was great fun for my 3yr old to make and even better to eat! Very tasty. We added mini marshmallows mixed in and over the top plus used 200g og white chocolate ontop. We loved it!
linniemills
25th Apr, 2013
5.05
Fantastic, easy to make and fast to disappear! Made it with eggs for Easter, but would easily be as good without them.
debsters
8th Apr, 2013
5.05
Yummy. I didn't have any white chocolate so didn't drizzle any over the top once made. I don't feel it needed it so don't think I'll bother in future. Chocolatey enough. Will definitely make again.
hannahpower
7th Apr, 2013
5.05
lush

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