- 200g frozen petits pois
- 200g sugar snap pea, finely sliced lengthways
- 3 Baby Gem lettuce, quartered and leaves pulled apart
- 50g pea shoots
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
- pot of cress, picked
- 100g croûton
For the dressing
- small bunch mint, leaves picked
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- small bunch chives
- 150ml pot natural yogurt
- 2 tbsp white wine vinegar
- ½ tbsp sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
Put the peas in a sieve and run under hot water until just defrosted. Leave to drain thoroughly.
To make the dressing, put all the ingredients in a food processor or blender and whizz to a sauce. Season well.
On a big platter, toss together the peas, sugar snaps, lettuce, pea shoots, cress and croutons. Tip the dressing into a small bowl and use a spoon to drizzle over.