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Ingredients

Method

  • STEP 1

    Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.

  • STEP 2

    Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.

  • STEP 3

    Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.

  • STEP 4

    Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.

Recipe from Good Food magazine, April 2004

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A star rating of 3.9 out of 5.10 ratings
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