Chocca mocca caramel cake

Chocca mocca caramel cake

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(50 ratings)

Ready in about an hour and a half

Easy

10-12 slices
A delight at any time, but especially when strewn with chocolate eggs for Easter

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 2 tsp instant coffee granules/powder
  • 2 tbsp cocoa powder
  • 2 tbsp hot water
  • 175g softened butter
  • 175g golden caster sugar
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 200g self-raising flour
  • 4 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 0 2 x 50g/2 x 2oz chocolate caramel bars
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

For the icing

  • 100g chocolate caramel bars
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 100g icing sugar, sifted

Method

  1. Preheat the oven to 180C/Gas 4/fan oven 160C. Butter a 20cm/8in round cake tin and line the base with baking parchment.

  2. Measure the coffee and cocoa into a cup, add the hot water and mix to a smooth paste. Put the butter, sugar, eggs, syrup, flour, milk and cocoa paste in a large mixing bowl and beat with a wooden spoon or electric beaters for 2-3 minutes until smooth. Break the caramel bars into sections and stir into the mixture.

  3. Turn the mixture into the prepared tin and smooth the top. Bake for 35-40 minutes, until the top springs back when you press it lightly. Cool in the tin for 5 minutes, then turn out, peel off the lining paper and leave to cool.

  4. To make the icing, break up the caramel bars and put in a small pan with the butter and milk. Gently heat until smooth, stirring all the time, then remove from the heat and stir in the icing sugar (don’t worry if it doesn’t dissolve immediately, just keep stirring). Leave to cool until it thickens enough to leave a trail when you lift the spoon. Put the cake on a serving plate, spread the icing over the top, letting it fall softly down the sides, then leave to set.

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Comments, questions and tips

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bearishnuss
19th Jul, 2010
4.05
Really nice, but my icing had lumps of icing sugar in, which didn't dissolve when I mixed or left it. Still tasty though.
lxwin2005
4th Jul, 2010
4.05
It is a rich yummy and chocolaty cake. I baked it for my husband's birthday, and all the family members love it, even his fussy brother!
pinksandi's picture
pinksandi
4th May, 2010
i've had this in the oven nearly an hour an a half now, followed the recipe precisely and everytime i stick a knife in, it comes out covered in cake mix. what's going on man!?
denise75
6th Oct, 2009
5.05
I made this cake for work colleagues and for a friend's birthday, and they were hits!! I added the coffee and you cannot taste it that much, just a hint, will be making this cake again!!
sheepy47
1st Oct, 2009
5.05
Very Easy to make, the result was a really nice cake. Don't leave out the coffee though as a lot of people seem to have done, as this really made the cake for me.
littlemisspolly's picture
littlemisspolly
3rd Sep, 2009
4.05
Made this for friends visiting and it was a hit with us all. Took longer to cook than suggested though. Include the coffee - doesn't taste of coffee but adds to the flavour. Used Sainsbury's own version of Cadbury's caramel. I put the icing in the fridge until it was spreading consistency.
ingermees
16th Aug, 2009
5.05
such an easy & lovely moist cake, with or without the coffee :)
erdnuss
16th Jul, 2009
lovely and moist, my partner did`nt look up from his plate till it was all gone. He loves cadburys caramels, so this was a hit with him.
louise3
11th Jun, 2009
5.05
I made this cake earlier today and I have just had a piece and all I can say is WOW. This is one fantastic cake. I did as lots of you have and left out the coffee and it still tasted great. My children said it was lovely so it definately gets the thumbs up in the house. I will definately be making this again.
evenstar's picture
evenstar
1st May, 2009
5.05
Mmmmmmmmmmmm!

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