Chinese pork one-pot

Chinese pork one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(20 ratings)

Easy

Serves 4
A fast soup with an oriental twist that'll win over friends and family

Nutrition and extra info

Nutrition: per serving

  • kcal149
  • fat5g
  • saturates1g
  • carbs3g
  • sugars1g
  • fibre0g
  • protein24g
  • salt1.61g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g pork tenderloin, cut into long thin strips
  • 600ml chicken stock
  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tsp Chinese five-spice powder
  • large knob of ginger, peeled and cut into matchsticks
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 200g pack baby leaf green quartered
  • 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes
  • bunch spring onions, whites and greens sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
schiffer
22nd Aug, 2009
5.05
I adore this recipe. It is one of my all-time faves. I add garlic to it too, and sometimes a handful of beansprouts at the very very end. (And to be honest I add WAY more soy sauce, but I don't recommend it since my salt tolerance is insane!)
donfol
20th Aug, 2009
1.05
Followed recipe but have to say this is the worst thing to have ever come out of my kitchen ! Awful, dreadful, horrid...everyone hated it !
pewter
25th Feb, 2009
1.05
followed measures but just so salty - horrid
sarahcockerill
17th Feb, 2009
3.05
I also tried it with noodles but with 2 tsp of five spice and enjoyed it. Cooking for 8 minutes is probably the maximum time needed, the pork was a bit overcooked so I'd do it for a slightly shorter time.
alexandraswift
26th Oct, 2008
5.05
Delicious, used only one and a half teaspoons of five spice powder and that was plenty also cooked noodles in with it, will definately make again.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?