- 2 eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 3 tbsp lime juice, about 1 lime
- 2 tbsp sweet chilli sauce (try Blue Dragon best)
- 2 spring onions
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 little gem lettuce
- 198g can sweetcorn with peppers, drained
Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…
- 140g cherry tomatoes, halved
- 125g pack cooked peeled tiger prawns
GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.
MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.
LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.