- 2 large courgettes
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp lemon or lime juice
- 1 tbsp clear honey
- 2 tsp poppy seeds
- 1 small garlic clove, crushed
- salt and pepper, to taste
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
Grate the courgettes on the coarse side of your grater.
Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove. Add salt and pepper to taste. Serve as soon as possible (or it will get too watery), with sizzling barbecued chicken or lamb, kebabs or burgers.