Courgette salad

Courgette salad

  • 1
  • 2
  • 3
  • 4
  • 5
(29 ratings)

Prep: 10 mins

Easy

Serves 4
This courgette salad is the perfect barbecue accompaniment

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 large courgettes
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp lemon or lime juice
  • 1 tbsp clear honey
  • 2 tsp poppy seeds
  • 1 small garlic clove, crushed
  • salt and pepper, to taste
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

Method

  1. Grate the courgettes on the coarse side of your grater.

  2. Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove. Add salt and pepper to taste. Serve as soon as possible (or it will get too watery), with sizzling barbecued chicken or lamb, kebabs or burgers.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
ordonnel
19th Sep, 2016
3.8
There was a little too much liquid but it was still lovely.
Cedric William
23rd Aug, 2016
I don't have these supermarkets close by. I would love the choice. There are some local independent suppliers with quality products, at a price, and I use them occasionally.The Co-op has a bit of a monopoly, I guess that I am not allowed to say that? I love cooking and your recipes but get continually sent off in different directions, 0 found, or onto the never ending "Register for our recipes" all of them great, I am sure. Will you sign me up to do a market research project on this? I have the time and the interest, 43 countries, worked, lived, visited, !84 major cities at last count, and stopped when I decided that, I was reasonably, widely travelled, educated, experienced and love life. get on with it. contact me cedricsalter@outlook.com thank you. to all of you and have a great day.
funky_pigeon
9th Apr, 2016
5.05
I nicked the idea from a friend after having it at theirs and it went down a treat with my friends too. Added an extra large garlic clove for a bit more punch, but that's personal taste! Wasn't really around long enough to get watery, it was the last thing I made before serving.
weixin516701780
9th Oct, 2015
you can use this Multi-functional Veg Salad Fruit Cheese Vegetable Complete Grater Cutter Shredder Slicer Set http://www.amazon.com/Hoo-Multi-functional-Vegetable-Complete-Shredder/dp/B01000MEOO/ref=sr_1_1?ie=UTF8&keywords=salad+grater
lizleicester
17th Aug, 2015
3.8
Lovely fresh salad. I used lemon and served it with a Greek roast leg of lamb. Delicious combination.
ShinyRainbow
4th Aug, 2015
3.8
Used sesame seeds instead of poppy seeds and it worked well. Love this dish after trying it at a friend's house, but it's a shame that it goes so watery. Will definitely try a reader's tip from below about getting rid of the excess water.
varnteing
28th Jun, 2015
3.8
Very simple and yet yummy. A bit too sweet though. Will put mire lemon and less honey the next time. Didn't put poppy seed though. Good dish to use up the zucchinis. Will definitely make again
smartyarty
25th Jul, 2014
3.8
Enjoyed it very much, but only used 1 tbsp of olive oil which is plenty.
marmiteetponpon's picture
marmiteetponpon
14th Mar, 2014
check this stuffed zucchini traditional lebanese recipe with a very nice presentation at marmite et ponpon. http://marmiteetponpon.com/2014/03/14/mouth-watering-kousa-mehche-stuffed-zucchini/
sammarie
15th Aug, 2013
5.05
I've made this a few times as it's a simple, tasty side dish for barbequed meat or chicken. Yes, you are left with a water in the bottom of the bowl, but we pile it onto our plates straight away and there's never any leftover! A delicious way to use up courgettes.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.