Courgette fritters

Courgette fritters

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(5 ratings)

Prep: 10 mins

Easy

Serves 4
Impress your friends with these easy courgette fritters

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian
  • Vegan

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 4 large courgettes, sliced into dipping sticks
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • milk, for dipping

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • seasoned plain flour, for coating
  • very hot olive oil, for deep frying
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.

  2. Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.

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Comments, questions and tips

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hannah2257
12th Feb, 2014
5.05
Sooooo tasty! First time I've done these myself, usually have them in my favourite italian, these taste just as good. I used soya milk. Off to make some more!
evulienka
14th Jan, 2012
Aubergines are also very nice in this way I usually make thin pancake butter for them with some spices... Serve it with chips and at least two dips..garlic lemon mayo and ketchup mixed with sweet mustard....lovely!
mammasmith
2nd Aug, 2011
5.05
Very easy and tasty. Sprinkle a little salt on top and we had these with a homemade blue cheese dip.
brasellojala
19th Feb, 2011
Hey Veganora...have a friend who's a vegan as well...would you mind me asking if you have a substitute for fish sauce?
suejenkins's picture
suejenkins
27th Jul, 2014
Hi there, take a look at this recipe for your vegan friend. http://www.thekitchn.com/recipe-vegan-fish-sauce-130535 Hope that helps!
hanneli
7th Oct, 2010
5.05
Beautiful!
veganora
28th Jul, 2010
I am vegan so I substitute milk with soya milk, or any veggie milk. Also when recipes need egg I use a vegan egg substitute. For parmesan I buy vegan Parmezano. I would like to see more specifically identified Vegan recipes. That is, no meat or dairy.
vsimpson
18th Feb, 2008
These are absolutely delightful dipped in tomato relish and parmesan cheese
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