No image available
Member recipe

Fruity Tuna Salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

A light yet filling lunch to keep your brain working hard and stave off cravings until dinner.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tin of Tuna (preferrably in spring water)
  • 2 apples
  • 1 green pepper (or of your choice)
  • 1 lemon
  • 10 green seedless grapes
  • 10 almonds, halved (optional, gives a nice crunch!)

Method

    1. Chop the pepper and apple in to chunks and place in a bowl.
    2. Chop the grapes in to halves and add to the rest of the salad.
    3. Next, drain the tuna and add to the mixture.
    4. Cut the lemon in to halves and squeeze the juice over the top.
    5. Add the almonds (if using) and mix everything together.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.