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Ingredients

Method

  • STEP 1

    Steam asparagus spears for 4-5 mins until tender.

  • STEP 2

    Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.

  • STEP 3

    Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.

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