- 4 eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 100g asparagus spear
- a knob of butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- small handful of chopped tarragon or chervil
A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…
- slices of ciabatta, warmed, to serve
- parmesan, freshly-shaved
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Steam asparagus spears for 4-5 mins until tender.
Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.