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Member recipe

Mita's Tangerine Pancakes

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Serves 1 - 6 Pancakes

A tangy twist on the classic pancake. Perfect for Shrove Tuesday.

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  • 135g sifted plain flour
  • 1 tsp baking powder
  • 1 tbsp caster sugar
  • Zest from small orange/tangerine or 1tbsp tangerine sugar.
  • 2 tbsp poppy seeds
  • 130ml soya milk
  • 1 large egg
  • 25g melted butter (keep a bit extra to grease frying pan)
  • 50g milk chocolate (rest can be used for fruits)
  • Fruits dipped in melted milk chocolate and chilled to set.


    1. Combine flour, baking powder and sugar in a bowl.
    2. In a jug whisk milk, egg and melted butter.
    3. Pour wet into dry ingredients, add tangerine zest, poppy seeds and whisk with fork until smooth. Leave for 5 minutes.
    4. Add a tiny bit of butter in a small frying pan and use a ladle to start pouring pancake mixture. Let each side cook for one minute until risen and golden brown. Serve with extra chocolate and fruits.

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