Flapjack
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 110g butter
- 40g sugar
- 2 tablespoons golden syrup
- 175g porridge oats
Method
- STEP 1Preheat the oven to 180 C / Gas 4. Grease a tin with a little butter.
- STEP 2Put the butter, sugar and golden syrup in to a saucepan and put it on low heat and mix till it has melted and the sugar has dissolved.
- STEP 3Take it off the heat and add the porridge and the fruit if wanted. Mix well till the oats are coated (if no add a little bit more golden syrup).
- STEP 4Pour the delicious mixture in to a tin or tray. Flatten down with the back of a spoon.
- STEP 5Place the flapjack in to the oven for 10 to 20 minutes until golden brown on the top.