Member recipeRoquefort dip Recipe Rating Static 12345(0 ratings)Member recipe by amira1981Servings Serves 6 Really easy dip ready in minutes! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g Full fat cream cheese (I used Philadelphia)50g half fat creme freshDash of lemon juice1 x 200g packet of Roquefort (or to taste) MethodBeat roquefort in a bowl until smooth.Mix in cream cheese and creme fresh with a dash of lemon until fully mixed.Serve with carrots, celery, bread etc You may also like Minced beef pie & minty mushy peas 5(6 ratings) Smoked mackerel pâté platter 2.5(1 rating) Radish & cucumber salad 3.9375(4 ratings) Sticky gammon steaks with apple & bulghar salad 4.583335(3 ratings) Warm kale salad with almonds & Serrano ham 4.5(5 ratings) Sweet & sour rainbow slaw 5(1 rating) Rib-eye steaks with roasted roots & parsley pesto 1.25(1 rating) Tangy cabbage slaw 4.275(10 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) amira1981 29th Jan, 2013 Oops I actually only used 100g of Roquefort. 200g would possibly be too strong but depends on your taste! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.