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Ingredients

  • 220g self-raising flour
  • 30g ground almonds
  • A bit of plain flour to dust the work surface
  • Pinch of salt
  • 55g butter
  • 25g caster sugar
  • 150ml milk
  • 1.5 teaspoons almond extract

Method

  • STEP 1
    Pre-heat the oven to 180 fan and line a tray with baking paper.
  • STEP 2
    Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
  • STEP 3
    Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
  • STEP 4
    Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
  • STEP 5
    Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
  • STEP 6
    Serve with a cup of tea!
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A star rating of 3.4 out of 5.3 ratings
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