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Member recipe

Prawn Risotto with plantain

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Serves 2

Soft prawns in lightly seasoned risotto with fried plantain

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  • 100g of savoury risotto
  • 70g of uncooked prawns
  • 75g of sweetcorn
  • 1 plantain
  • 2 eggs
  • 2 sticks of celery
  • Sharp knife
  • Chopping board
  • Frying pan
  • 2 Serving bowls


    1. Preheat stove to low heat. Gather your food and equipment.
    2. Wash prawns and put a little bit of oil in the frying pan then put in the prawns.
    3. Slice celery and plantain and fry and fry as well. Wait until the plantain is golden and the celery hard.
    4. Scramble and cook eggs.
    5. Warm risotto in microwave until soft and boil corn.
    6. Put all the ingriendents togehther except the plantain.
    7. Dish into serving bowls.

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