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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Lightly oil nine deep muffin tins.

  • STEP 2

    Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.

  • STEP 3

    Mix the milk into the yogurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.

  • STEP 4

    Divide the mixture between the muffin tins, filling to the top. Bake for 40 mins until golden. Serve warm.

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A star rating of 3.5 out of 5.7 ratings
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