No image available
Member recipe

White chocolate mousse

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 8

These heavenly desserts can be made the day before and kept in the fridge

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 350g white chocolate
  • 75ml Cointreau or orange juice
  • 6 large eggs, separated
  • 25g caster sugar
  • Mango or passionfruit, for decorating

Method

    1. Break the chocolate into pieces and put into a bowl with the Cointreau or orange juice.
    2. Stand the bowl over a pan of simmering water, making sure the base doesn't touch the water. Leave until the chocolate is half melted, stirring occasionally. Remove the bowl from the pan and stir until completely melted.
    3. Set aside for 5 minutes to cool slightly, then beat in the egg yolks.
    4. Whisk the egg whites until they form stiff glossy peaks. Add the sugar and whisk until stiff again., then fold into the melted chocolate.
    5. Divide into 8 dessert glasses and chill until set. Just before serving, decorate with mango and passionfruit or a favourite topping of your choice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.