Annie's potato & tomato bake

Annie's potato & tomato bake

By Mary Cadogan
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(5 ratings)
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Prep: 20 mins Cook: 45 mins - 55 mins

Easy

Serves 4-6 as a side dish
This is a great dish for everyone to dig into and you can cook it hours ahead, it tastes even nicer reheated

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal306
  • fat12g
  • saturates2g
  • carbs46g
  • sugars0g
  • fibre4g
  • protein6g
  • salt0.11g
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Ingredients

  • 750g even-sized potato, such as Desirée or Maris Piper
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 750g tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4-5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat the oven to 190C/fan 170/gas 5. Thinly slice the potatoes either by hand or in the food processor (no need to peel them). Put in a pan with water to cover, bring to the boil, simmer for 3 mins, then drain well. Slice the tomatoes.

  2. Brush oil over the base and sides of a 1.5 litre ovenproof dish. Layer up half the potatoes, seasoning and drizzling with oil as you go, then cover with half the sliced tomatoes. Repeat the layers, finishing with tomatoes.

  3. Bake for 45-55 mins, until the top is lightly browned. Serve warm or at room temperature. Can be reheated.

  • Recipe Tip

    Make it different

    For a vegetarian main course or a more substantial accompaniment, add 150g grated emmental or feta, crumbling half under each layer of tomatoes.

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Comments, questions and tips

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flirtinflight
15th Jan, 2013
4.05
Very nice and easy. But lacked seasoning.
defender321
22nd Aug, 2009
2.05
Wow this looks boring!We've been making this for years, right after our Jersey tomatoes start coming in. To make this better put thin slices of garlic and mozzarella cheese in with each layer,Potato,tomato,garlic,mozz.,olive oil. What "seasoning "is she talking about? Salt and pepper are fine.
dippydiva
28th Mar, 2009
Enjoyed this as a side dish, had to add layers of onions though to add to the flavour.
tweekie
18th Jan, 2009
Could you freeze this?
benjaminanas
14th Nov, 2008
mmmmmmmmmm! this is a family favourite!
freddiesnanny
5th Jul, 2008
3.05
I added spinach and mozzarella served with salad it made a tasty lunch
lanapolitana
18th May, 2008
this looks delicious. I would probably add shaved red onions and then a sprinkle of goat cheese that i love!
katieluvbunny
16th Jan, 2008
3.05
I found this a little bland the first time I made it, so I added a couple of layers of red onions fried in a little olive oil, this gave it more flavour.
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