Lemon & raspberry baskets

Lemon & raspberry baskets

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(32 ratings)

5 mins work

Easy

Serves 6
With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry

Nutrition and extra info

Nutrition: per serving

  • kcal348
  • fat16g
  • saturates8g
  • carbs52g
  • sugars29g
  • fibre1g
  • protein3g
  • salt0.23g
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Ingredients

  • 50g dark chocolate, broken into pieces
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 325g jar good-quality lemon curd
  • 200g pot half-fat crème fraîche
  • 150g punnet raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 6 brandy snap baskets
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

Method

  1. Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. Meanwhile, stir together the lemon curd and the crème fraîche.

  2. Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Drizzle the dark chocolate over the tops of the baskets and leave in the fridge to set for 5-10 mins or up to 1 hr.

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Comments, questions and tips

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weebeastie
7th Nov, 2007
4.05
I don`t have a microwave so i melted the chocolate in a double saycepan. Scrumptious
sylviahosgood
31st Oct, 2007
This sounds scrumptious. I shall definitely try this at my next dinner party.

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