Monkey Bread
- Preparation and cooking time
- Total time
- Plus cooling time
- Easy
- Makes Loave
Ingredients
Banana Bread Ingredients:
- Butter 100g 4oz
- Self-raising flour 225g 8oz
- Soft brown sugar 100g 4oz
- Raisins or sultanas 150g 6oz
- 2 eggs
- 2 tbsps honey
- 3 bananas (preferably ripe)
Method
- STEP 1Preheat the oven to 180C/350F/Gas mark 4. Or 160C for a fan oven.
- STEP 2Rub the butter and flour together until they resemble breadcrumbs.
- STEP 3Add in sugar and raisins or sultanas and give it a stir.
- STEP 4Beat the eggs, and add the honey then stir it in.
- STEP 5Mash the bananas in a small bowl with a fork.Then add the bananas.
- STEP 6Give it all a stir.
- STEP 7With a pastry brush, brush a little oil over the tin.
- STEP 8Pour the mixture into the tin and bake for 40 minutes then take out of the oven and cover with tin foil and then put it in the oven for another 20 minutes.
- STEP 9Leave it to cool.
- STEP 10Slide a knife between the bread and the tin to loosen the bread. Flip over the tin and let the cake slip out of the tin.
