No image available
Member recipe

chocolate sluge

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 15 Squares

it is a sweet recipe and is easy to make !!!!!!!! it tastes lovely

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g marshmellows
  • 50g crushed digestive biscuits
  • 20g rasians (optinal)
  • 500g of melted chocolate
  • 2 bakingtins (50cm/50cm)
  • big bowl
  • wooden spoon

Method

    1. Pour melted chocolate into bowl add marshmellows and mix for 3min
    2. Add biscuits and rasians stir for a few minuets.
    3. Pour into baking tin and put in frige.
    4. Chill until chocolate is hard.
    5. Cut into pieces and serve or put in frige for later.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.