chocolate sluge
- Preparation and cooking time
- Total time
- Easy
- Makes Squares
Ingredients
- 100g marshmellows
- 50g crushed digestive biscuits
- 20g rasians (optinal)
- 500g of melted chocolate
- 2 bakingtins (50cm/50cm)
- big bowl
- wooden spoon
Method
- STEP 1Pour melted chocolate into bowl add marshmellows and mix for 3min
- STEP 2Add biscuits and rasians stir for a few minuets.
- STEP 3Pour into baking tin and put in frige.
- STEP 4Chill until chocolate is hard.
- STEP 5Cut into pieces and serve or put in frige for later.
