- 1kg plums (or apples), stoned and quartered
The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…
- 3 tbsp sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 200g madeira cake, diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar, for dusting
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the Madeira cake.
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.