Member recipePear and mixed fruit bake Recipe Rating Static 12345(0 ratings)Member recipe by annakenworthy1999Servings Serves 4 perfect for christmas light pudding This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients4 red PearsMixed fruit (handful)Vanilla Bean Paste (4 tbls)double cream (optional)brown sugar Methodpreheat oven to 180 degrees -cut pears into quaters, and put in to a shallow dish.on top, spinkle brown Sugar, Mixed fruit and pour the Vanilla paste on last.put into oven for 15-20 minutes.serve and cover in double cream if you want too. You may also like Pear & dried apricot chutney 4.727275(11 ratings) Chunky pear & apricot flappers 4.42857(14 ratings) Dried fruits in cognac 0(0 ratings) Autumn crunchy crumble 5(1 rating) Pears roasted in red wine 5(5 ratings) Pear & berry pie 0(0 ratings) Apple, pear & walnut crumble 4.67857(35 ratings) Rhubarb & ginger queen of puddings 4.333335(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.