Chicken pitta pockets with houmous drizzle

Chicken pitta pockets with houmous drizzle

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(1 ratings)

Prep: 10 mins


Serves 2
Brilliant for snacks - just toast, stuff and eat!

Nutrition and extra info

Nutrition: per serving

  • kcal596
  • fat13g
  • saturates3g
  • carbs83g
  • sugars15g
  • fibre11g
  • protein42g
  • salt2.76g
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  • 85g shredded chicken breast
  • a finger length of cucumber, cut into strips
  • 1 grated carrot



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • a handful of cress (optional)
  • 2 tbsp houmous
    Houmous in a pot


    hoom-iss, hum-iss

    A staple of Middle Eastern diets, this is a purée of cooked chickpeas, flavoured with tahini (a…

  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads, cut in half and split open


  1. Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the houmous with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the houmous drizzle.

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Comments, questions and tips

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26th Jan, 2008
Adding a squeeze of lemon juice to the mix zings it up.
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