Prep: 10 mins
Brilliant for snacks - just toast, stuff and eat!
Nutrition and extra info
Nutrition: per serving
- kcal596
- fat13g
- saturates3g
- carbs83g
- sugars15g
- fibre11g
- protein42g
- salt2.76g
Ingredients
- 85g shredded chicken breast
- a finger length of cucumber, cut into strips
- 1 grated carrot
Carrot
ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
- a handful of cress (optional)
- 2 tbsp hummus
Hummus
hoom-iss, hum-issHummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…
- 3 tbsp natural yogurt
- 2 wholemeal pitta breads, cut in half and split open
Method
Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.
Comments, questions and tips