Chicken pitta pockets with houmous drizzle
Cooking time
Prep: 10 minsSkill level
EasyServings
Serves 2Brilliant for snacks - just toast, stuff and eat!
Nutrition and extra info
Nutrition info
Nutrition per serving
- kcalories
- 596
- protein
- 42g
- carbs
- 83g
- fat
- 13g
- saturates
- 3g
- fibre
- 11g
- sugar
- 15g
- salt
- 2.76g
Ingredients
- 85g shredded chicken breasts
- a finger length of cucumber, cut into strips
- 1 grated carrot
- a handful of cress (optional)
- 2 tbsp houmous
- 3 tbsp natural yogurt
- 2 wholemeal pitta breads, cut in half and split open
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Method
Mix together the shredded chicken breast, cucumber
strips, grated carrot and a handful of cress. Set to
one side. Mix together the houmous with the natural or
Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and
split open. Stuff the chicken mixture into pitta pockets and top each with
the houmous drizzle.
Recipe from Good Food magazine, April 2006
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