Melting chilli bean wraps

Melting chilli bean wraps

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
A recipe the kids can make up themselves

Nutrition and extra info

Nutrition: per wrap

  • kcal509
  • fat9g
  • saturates5g
  • carbs89g
  • sugars5g
  • fibre10g
  • protein24g
  • salt2.41g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 410g tin mixed beans in chilli sauce
  • handful cherry tomatoes, halved
  • 4 tortilla wraps
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 2 handfuls grated mature cheddar
  • ready-made guacamole, to serve

Method

  1. Heat grill to high. Empty beans into a pan, stir in tomatoes and cook over a medium heat for 5 mins. Divide the bean mix between tortillas, sprinkle over a small handful cheese, then roll up the wraps. Put onto a baking sheet, scatter over another handful of cheese, then grill for 2-3 mins until the cheese is golden and bubbling. Serve with the guacamole on the side.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…