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Ingredients

  • 3 mangoes
  • 3 tbsp Cointreau or Grand Marnier
  • a handful of fresh mint leaves

Method

  • STEP 1

    Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.

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A star rating of 5 out of 5.8 ratings
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