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Member recipe

Black Forest Crumble Porridge

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Serves 1

A nutritious winter warming breakfast that feels like dessert! Comfort food in all sense of the phrase.

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  • For the porridge:
  • 35g porridge oats
  • 250ml milk
  • 80g frozen black forest fruits
  • For the crumble topping:
  • 5g porridge oats
  • 10g flaked almonds
  • Tsp golden caster sugar


    1. Combine the porridge oats and milk in a pan over a medium heat for 8 mins, or until just thick. Meanwhile, take the remaining oats and dry-fry with the almonds and caster sugar. Stir continuously being careful not to let them catch.
    2. Once the crumble topping has turned golden remove it from the heat. Add the frozen fruits to the porridge mixture and stir until warmed through.
    3. Serve the forest fruits porridge in a bowl and top with the crumble topping. Enjoy!
    4. For a variation try frozen summer fruits, an apple and blackberry mix, or even tropical fruits. Whatever takes your fancy!

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