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Ingredients

  • 1 cup of finger millet (ragi) flour.
  • 1 medium red onion, finally diced.
  • 1 tbl spoon olive oil
  • 2 tbl spoons of peanuts (or peanut butter)

1 tsp of salt (for taste)

  • optional 1 tsp curry powder.
  • 1 tsp pepper
  • 1/4 cup of water

Method

  • STEP 1
    In a frying pan heat the olive oil and fry diced onions till light brown. Add pepper and curry powder and fry for a minute.
  • STEP 2
    In a dry bowl, add 1 cup of finger miller powder, salt, peanut and fried onions. Mix them well.
  • STEP 3
    Add water and knead it a dough. You can make them either to the consistency of pan cake batter or bread batter. Make six equal portions.
  • STEP 4
    Heat a skillet. Spread the batter in skillet and bake till brown.
  • STEP 5
    It is better served with brown sugar and hot.
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