Clotted cream & ginger ice cream

Clotted cream & ginger ice cream

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 35 mins - 45 mins If using a machine

Easy

Serves 4
This tangy ice cream is perfect for your ice cream maker but just as easy by hand

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal565
  • fat41g
  • saturates25g
  • carbs50g
  • sugars40g
  • fibre2g
  • protein4g
  • salt0.27g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g tub top-quality, ready-made custard
  • 2 x 113g tubs clotted cream
  • 4 tbsp syrup from the stem ginger jar
  • 2 x pieces stem ginger, finely chopped
  • 1 x Roasted rhubarb (see 'Goes well with below)
    Rhubarb

    Rhubarb

    roo-barb

    Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

Method

  1. Fold the custard, clotted cream and ginger syrup together in a bowl until completely combined. Pour this into an ice-cream machine and churn according to machine instructions. (If you don't have an ice-cream machine, put the bowl in the freezer for about 11⁄2 hrs, or until the mixture starts to freeze around the edges. Give it a good stir to break it all up, then repeat.)

  2. When the ice cream is completely churned, mix in the chopped ginger so it speckles the ice cream, then serve in scoops with the Roasted rhubarb.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
bfcpaul
12th Mar, 2009
Just finished making this Ice Cream to go with an Apple Pie later on tonight. I had to have a sneaky taste of it as it came out of the Ice Cream Maker and I can confirm it tastes absolutely stunning!
kernowcook
14th Sep, 2008
5.05
Very easy to make, like Frances I made this by hand - the end result was more like a soft scoop ice cream. I would add more ginger next time. It was very well received by all at the dinner party. Would be good served with some ginger crisp biscuits or wafers.
frajos
19th Dec, 2007
5.05
Fantastic - made this without an ice cream maker and it was still easy and absolutely delicious!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?