15-minute prawn curry

15-minute prawn curry

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(17 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
Prawn curry ready in a flash

Nutrition and extra info

Nutrition: per serving

  • kcal293
  • fat19g
  • saturates14g
  • carbs6g
  • sugars3g
  • fibre0.5g
  • protein26g
  • salt5.4g
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Ingredients

  • 390g can coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • 2 tbsp Thai green curry paste
  • 2 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • small bunch fresh coriander, leaves and stalks
  • 400g bag frozen, cooked, peeled tiger prawn, defrosted
  • 100g baby spinach leaves
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tbsp Thai fish sauce

Method

  1. Open the coconut milk, pour the thin milk into a jug, keeping back any thick coconut cream. Scoop the coconut cream into a blender. Add 2-3 tbsp of the coconut milk plus curry paste, sugar and coriander stalks and blend to a smooth paste. Heat a wok, tip in the paste, stir fry for 1-2 mins, then pour in the remaining milk from the jug.

  2. Bring to a simmer, then add the prawns and spinach. Cook until the prawns are heated through and spinach has wilted. Add lime juice and fish sauce, then spoon into bowls. Scatter over coriander leaves and serve with plain rice or noodles.

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Comments, questions and tips

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naomibrook21
10th Dec, 2008
4.05
very easy and tasty, i didnt use coriander and still tasted good.
beckiboo75
1st Oct, 2008
4.05
I found this one super quick, easy & yummy!!!!!!
pennyallen
4th Sep, 2008
3.05
Not keen on buying Green Curry paste. green curry paste is easy to make- takes 5 min. And you can freeze for later to speed things up. 2 lemon grass stalks 1 Garlic clove 3-4 green chilli juice 1 lime 1/4 - 1/2 inch ginger or gangal tbs cumin tbs corriander ground 25g pack corriander tsp salt Just blend it together with a food processor until smooth. This make enough for 2 servings for 2 people half the mixture and freeze the rest. Makes this meal super good!!
booey62
23rd May, 2008
5.05
Have made this recipe over and over again - it's delicious, guests love it, and it is so easy to do!
sarah1507
2nd Feb, 2008
5.05
Outstanding! Very easy tasty authentic dish. I will be making this for friends at a dinner party in a few weeks.
deniseperry
11th Jan, 2008
impressive results from little effort - easy and tasty
clairepmallen
4th Dec, 2007
This is a fab easy mid week supper to impress friends - highly recommended and so tasty! Off to make it now!!
simonew
22nd Nov, 2007
5.05
Really easy and very tasty!

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