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Member recipe

Fish Pie

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Serves 4

A tasty cremy fish pie sure to be a family favourite

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  • 800g peeled potatoes
  • 2 haddock fillets
  • 2 salmon fillets
  • 500ml semi skimmed milk
  • handful fresh parsley
  • 45g butter
  • 150g frozen peas
  • 1 medium leek finely chopped
  • 40g pain flour
  • 30g cheese grated


    1. Preheat oven to 190C 170C/fan, boil potatoes unitl tender, whilst potatoes are cooking put fish into saucepan with 450ml of milk and sprig of parsley, cover and bring to a simmer as soon as milk starts simmering, turn off the heat, leave covered for 10 minutes.
    2. Drain potatoes and mash, chop remiang parsely and add to mash, with rest of milk and 5g of butter, season with black pepper.
    3. Flake the fish into oven proof dish and add the peas, strain the milk into jug, gently melt the ret of the butter and fry the leek for 5 minutes, add the flour stirring for a few mintues, then slwly pour in the strained milk stirring continuously until sauce thickens.
    4. Season the sauce and piur over fish, cover with the mash sprinkle over the cheese and cook for 35 minutes or until golden.

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