No image available
Member recipe

Caramel Meringues

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 1 - 4 Meringues

A crisp meringue shell holding a soft and chewy toffee flvoured centre- a perfect match with freshly whipped cream and seasonal fruit.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 Egg Whites
  • 115g/4oz Light Muscavado Sugar
  • 142 ml pot double cream
  • Seasonal Fruit of your choice

Method

    1. Preheat the oven to 120C/fan 100C/gas 1/2
    2. Place the egg whites into a clean and grease free bowl and whisk until soft peaks form.
    3. Gradually ad the sugar, one spoonful at a time. Whisk until you have a thick and glossy mixture.
    4. Spoon the mixture into 4 equal mounds on top of a baking tray lined with baking paper, swirling with the end of the spoon, then make a dip in the middle of each one.
    5. Bake in the oven for 2 hours, then leave to cool before peeling back the paper.
    6. Serve each meringue with lightly whipped cream and seasonal fruit.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.