Smoked salmon rotollos

Smoked salmon rotollos

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(34 ratings)

Prep: 10 mins Ready in 10 minutes


Serves 25
These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party

Nutrition and extra info

Nutrition: per rotollo

  • kcal100
  • fat7g
  • saturates4g
  • carbs5g
  • sugars0g
  • fibre0g
  • protein5g
  • salt1g
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  • 300g cream cheese
  • 1 tbsp lemon juice
  • 2 tbsp chopped dill
  • generous pinch of black pepper
  • 4 large flour tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 350g smoked salmon
  • serve with extra dill and rocket leaves


  1. Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.

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Comments, questions and tips

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12th Jun, 2012
I really love these... i have made these for a few parties and work do's and everyone seemed to stick to these rather than any of the other food. I love them so much im sure i must have ate a plate for myself too!!
4th Jun, 2012
A tasty make ahead canape. So easy
31st Oct, 2011
Made these for a 'nibble' contest and won! Easy, tasty and looks wonderful!
21st Oct, 2011
Really easy, looked good and went down very well at my party. Also made veggie version by mixing tomato salsa with cream cheese and leaving out salmon - these all went too :-)
21st Jul, 2011
Really easy and good. For an extra twist i added a hint of horseradish and chives.
25th Apr, 2011
31st Dec, 2010
Works a treat every time.
29th Dec, 2010
excellent party food. everyone loved them. I used chives instead of dill.
23rd Nov, 2010
We love these! Very simple to do but stunningly tasty. Always go down a hit with guests, much to my irritation as there are never enough leftovers for me to enjoy!
14th Nov, 2010
I love making these I often mix the cream cheese with creme-fraiche or natural yoghurt. Also instead of the dill I use a German ingredient called Salat fix. I make them the night before wrap in tin foil and leave to chill in the fridge over night :)


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