Smoked salmon rotollos

Smoked salmon rotollos

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(33 ratings)

Prep: 10 mins Ready in 10 minutes

Easy

Serves 25
These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party

Nutrition and extra info

Nutrition: per rotollo

  • kcal100
  • fat7g
  • saturates4g
  • carbs5g
  • sugars0g
  • fibre0g
  • protein5g
  • salt1g
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Ingredients

  • 300g cream cheese
  • 1 tbsp lemon juice
  • 2 tbsp chopped dill
  • generous pinch of black pepper
  • 4 large flour tortillas
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 350g smoked salmon
  • serve with extra dill and rocket leaves

Method

  1. Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.

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Comments, questions and tips

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MrsLemons
26th Jan, 2017
5.05
So easy to make and even easier to eat! Blink and they're gone!
abbykelly
26th Nov, 2015
5.05
Looked great, very easy to assemble. Easy to prepare ahead and then all that's left to do is slice up nearer the time. Will definitely make again.
poldark
24th Feb, 2015
2.55
Made these for a large gathering at the week end. I'm still not sure how something so simple could have gone so wrong but it did. They were horrible, so awful that I wouldn't serve them. I made them the night before, wrapped each one individually in cling film and stored in the fridge to serve the next day. Despite looking like the illustrated picture the wraps (middle of the road price wise) tasted like raw pastry and were sticky. I dismantled them and saved the salmon for something else. Disappointing especially after the positive feed back.
mousiemin
12th Jul, 2014
5.05
Made this recipe for a party 2 weeks ago. So yummy and it was wiped clean. Everyone loved it and thought I had bought it! =) I used chives instead of dill and added some wasabi to the cream cheese. I made a vegetarian version with roasted peppers and mushrooms. Easy to make too!
qas5saq
5th Jan, 2014
4.05
Made a vegetarian version with garlic mushrooms instead of salmon. Delicious, quick, simple and impressive.
teammay
21st Sep, 2013
This a great recipe for party food - so easy. I found it worked best if I spread the cream cheese and salmon only two thirds of the way up the tortilla. Then when I rolled it, the filling didn't squidge out at the top.
mindymoo62
17th May, 2013
4.05
Very impressed with these! And so were my guests! They were easy to make and tasted great even after being cling filmed In the fridge overnight. Excellent for a buffet party, and they looked really cool! Yum.
naudije
26th Mar, 2013
5.05
I made these for a tea party and my friends were impressed with both taste and appearance. Besides they are really easy to make!
trinaz's picture
trinaz
26th Dec, 2012
5.05
Love these!!
imogenrose12
12th Jun, 2012
5.05
I really love these... i have made these for a few parties and work do's and everyone seemed to stick to these rather than any of the other food. I love them so much im sure i must have ate a plate for myself too!!

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