Date & apple squares

Date & apple squares

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(23 ratings)

Prep: 20 mins Cook: 35 mins

Easy

Makes 8
A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.

Nutrition and extra info

Nutrition: per square

  • kcal513
  • fat24g
  • saturates15g
  • carbs68g
  • sugars47g
  • fibre4g
  • protein5g
  • salt0.8g
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Ingredients

  • 225g butter, plus a little extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g cooking apple, peeled, cored and chopped
  • 140g stoned date, chopped
    Dates

    Date

    da-ate

    Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…

  • 280g light soft brown sugar
  • 175g plain flour
  • 1 tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 100g porridge oat

Method

  1. Heat oven to 190C/170C fan/gas 5. Grease an 18cm square tin and line with baking parchment.

  2. Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.

  3. Gently melt the butter in a saucepan. Mix the flour, bicarb, oats and remaining sugar in a bowl. Pour in the melted butter and stir well until oats are coated.

  4. Press half the mixture firmly into the tin, spread the apple mix on top and smooth over. Cover with the remaining oat mixture and press down. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.

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Comments, questions and tips

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superspud
18th Feb, 2017
3.8
Definitely too much sugar. I used 150g of dark muscovado sugar but didn't reduce the butter but I think I will next time. Also my tray was too big to create the layers so I just mixed the ingredients together and it came out fine. Kids loved it.
woodie1234
15th Jan, 2017
These date and apple squares are delicious. I don't think they are too sweet, they are supposed to have quite a lot of sweetness! I have just made my second batch, first lot went within 2 days, between 3 of us! You don't need to add less sugar, they are perfect as they are. When they come out of the oven the top is very soft, it does harden and when cool, is a beautiful slightly crisp topping with the soft squidgy inside!! Yum!
missflops
7th Oct, 2016
5.05
These are seriously delicious. Took the advice of others and reduced the quantity of sugar and butter. They also freeze beautifully, which is handy as it wouldn't be difficult to eat a whole batch in one go!!!
shannx123
25th Sep, 2016
Does anybody think these would work well with Banana and peanut butter?
woodie1234
15th Jan, 2017
I'm sure they would
nmaslin
1st Dec, 2015
5.05
oh my lord these are so good, made them for my godparents and had to have a sneaky try. Definitely making these again and I'm not even keen on dates
mrsh1985's picture
mrsh1985
15th Nov, 2015
These are delicious! They are very sweet though - possibly a bit too much sugar. Also just make sure you halve the porridge oat mixture carefully as I was worried for a time that I wouldn't have enough left to cover the top. It was one of those recipes that, as you're doing it, you think is going to be a disaster. But stick with it.
KochinVeronica's picture
KochinVeronica
20th Oct, 2015
5.05
I made a double portion with 220 g of brown sugar and 240 g of butter. It tastes really good, but still a bit too sweet. Next time I will reduce the amount of added sugar even more, since the dates have quite enough sugar on their own. For the upper layer I would add some more butter or canola oil, to make it more moist.
Petawilson
16th Oct, 2015
5.05
I only read the comments once I'd put it in the oven and was devastated! But there was nowt to worry about because they were totes delish. Not too sugary, not too buttery, not soggy, just totes amaze. And two of my five a day!!!!
suejackson56
28th Sep, 2015
120gms each of butter & sugar makes these delicious. Dates are very sweet so I think there must be a quantities error in the original recipe.

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colite1990
24th Oct, 2014
5.05
Try this recipe with 180g butter and 200g light brown sugar. I found this to be the perfect amount for the right taste and texture!
colite1990
24th Oct, 2014
5.05
Try this recipe with 180g butter and 200g light brown sugar. I found this to be the perfect amount for the right taste and texture.