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Ingredients

Method

  • STEP 1

    Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.

  • STEP 2

    Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.

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A star rating of 4.7 out of 5.3 ratings
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