Classic apple chutney

Classic apple chutney

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(36 ratings)

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Cooking time

Prep: 20 mins - 25 mins Cook: 40 mins Ready in 1 hour 10 minutes

Skill level

Easy

Servings

Makes about 1 litres/1¾ pints

Serve this classic chutney with roast crackling pork for a change from apple sauce

Nutrition and extra info

Nutrition info

Nutrition per rounded tbsp

kcalories
123
protein
1g
carbs
32g
fat
1g
saturates
0g
fibre
1g
sugar
19g
salt
0.17g
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Ingredients

  • 1½ kg cooking apples, peeled and diced
  • 750g light muscovado sugar
  • 500g raisins
  • 2 medium onions, finely chopped
  • 2 tsp mustard seeds
  • 2 tsp ground ginger
  • 1 tsp salt
  • 700ml cider vinegar

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Method

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Recipe from Good Food magazine, October 2005

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Comments

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davebisgrove's picture
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So easy to make and after a couple of months its amazing!

debcas's picture

Made this recipe to use up the apples from my tree. It was great. Really simple, tastes delicious and won first prize in my village show!

busymummy7's picture
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As a chutney novice I wasn't quite sure what to expect but this recipe hit the mark - very simple to follow and gave excellent results

nixnoonoo's picture
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Very easy to make. I gave it away for Christmas presents this year, it was gratefully received and devoured!
Goes fantastically well with cheese and ham. It's especially nice in a sandwich.

foodiegirly's picture
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This is so easy to make and tastes so nice - great with cheese. I didnt have mustard seeds so used mustard powder instead and the apples were windfall from a friends tree - not cooking apples.

kevski's picture

Even though I'm a lover of quince with cheese, I found this to be very sweet, and overloaded with a few things.

In the less column: raisins (400g), vinegar (5-600ml), sugar (500-600g) perhaps use a darker sugar, but only 500g
In the more column: apples (2kg)

The extra sweetness was probably down to the fact that I used eaters instead of cookers (the extra sweetness would be needed to cut through the cookers, but even so probably not that much.

stesar's picture
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I made this today, it was so easy, just chuck it all in a pan.
I added less raisins & a bit of mix spice. Yum!!

cokerh's picture

this is a great chutney and so easy to do !

epicurus's picture
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Lovely recipe - I made it with windfall apples that I scrumped from a field at the back of our house and will take a jar to the Harvest Thanksgiving service on Sunday. As I had some fresh ginger in the fridge, I used that instead of the powder, and realise later that I should have grated rather than chopped it - but we all love ginger and think it tastes great.

hammers901's picture

i used about 6 if i remember they were quite large but that was all i could fit in the pot

lucyreeves's picture

Please can you confirm how many apples you need????

hammers901's picture

how long is it advised to keep before using?

snowdrop2101's picture
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Why have I never made chutney before? It's so easy and tastes really delicious. Next time I'll put in more onion and not as many raisins.

carolinehire's picture
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I made this chutney for Christmas - it was really simple and made good use of the apples in my garden! Can't wait to try it, it smells great.

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