Autumn tomato chutney

Autumn tomato chutney

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(36 ratings)

Prep: 40 mins - 50 mins Cook: 50 mins Ready in 1 hour 40 mins

Easy

Makes about 1.5 litres / 2¾ pints
A good tomato chutney take some beating, and this version is great because it's not too sweet

Nutrition and extra info

Nutrition: per rounded tbsp

  • kcal45
  • fat1g
  • saturates0g
  • carbs11g
  • sugars6g
  • fibre1g
  • protein1g
  • salt0.19g
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Ingredients

  • 1kg ripe tomato, peeled and chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 750g cooking apple, peeled, cored and chopped
  • 375g light muscovado sugar
  • 250g onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 250g raisins
  • 1 green pepper, deseeded and chopped
  • 2 tsp salt ½ tsp ground ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 350ml cider vinegar
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

Method

  1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

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Comments, questions and tips

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jarrestr
8th Oct, 2012
5.05
This chutney is easy to make and is delicious. I now make chutney in a wide, deep saute pan because I find that it cooks down better.
florence85
10th Sep, 2012
I used this recipe and although the flavour is great, I found the instructions a bit lacking. After the allotted time for cooking the chutney it still seemed a little watery so I left it on longer hoping it might thicken. When this made no difference I turned it off and thankfully found that it thickens more as it cools - as a first time chutney maker I had no idea!
helers
4th Sep, 2012
5.05
Excellent recipe, I added a chilli and some mustard seeds to mine which gave it a bit of a kick. I found it took about 55 mins to come to the correct consistency. Everyone loves it
sallyc310
3rd Dec, 2011
great recipe.. quick and easy.
emma_sharpe
21st Nov, 2011
5.05
Fab Recipe! I really loved how easy this was to make :) Does anyone know how long this chutney will last? I put it in sterilised jars so about 6 months do you think? Thanks
sallyousbey
17th Nov, 2011
Great chutney, goes with cheeses and brilliant with cold meat and livens up any sandwich. Look out for reduced price ripe tomatoes in the supermarket and make a cost effective batch!
sallyousbey
17th Nov, 2011
Great chutney, goes with cheeses and brilliant with cold meat and livens up any sandwich. Look out for reduced price ripe tomatoes in the supermarket and make a cost effective batch!
fridaygirl
5th Nov, 2011
5.05
Looks good, tastes good - perfect for Xmas pressies. Will definitely make again
1970isabelle
20th Oct, 2011
wonderfully easy to make and makes your kitchen smell lovely
wendydavis
19th Oct, 2011
Used last of cherry tomatoes out of garden, pain to skin but well worth it. Chutney tastes lovely.

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