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Ingredients

Method

  • STEP 1

    Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

RECIPE TIPS
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Recipe from Good Food magazine, October 2005

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A star rating of 4.2 out of 5.25 ratings
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