No image available
Member recipe

Pork Curry with Red Pepper

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

A mouth watering simple one pot dish that is perfect for entertaining or as a family meal.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp ground nut oil / vegetable oil
  • 1 onion, diced
  • 3 garlic cloves, chopped/crushed
  • 400 to 500g pork fillet, thickly sliced or pork loin steaks cut into 2cm strips
  • 200g of mushrooms, quartered
  • 2 tbsp Thai red curry paste
  • 100 creamed coconut, chopped or 400ml tin of coconut milk (use less stock)
  • 300ml chicken/pork or vegetable stock (100ml if using coconut milk in lieu of creamed coconut)
  • 3 tbsp light soy sauce
  • 4 tomatoes, peeled, deeseded and chopped (optional)
  • 4 tbsp fresh coriander, chopped
  • Jasmine / Basmati rice or noodles to serve

Method

    1. Heat the oil in a wok over a moderate to high heat and fry the onion and garlic for 3 minutes until softened
    2. Add the pork and stir fry for 5 minutes until nicely browned all over then add the red pepper, mushroom and curry paste. Give a good stir so that everything is evenly coated.
    3. Dissolve the coconut in the stock (or mix if using coconut milk - you may want to pre-heat if using the milk to avoid cooling the dish). Add this mixture to the wok with the soy sauce and simmer for 8 to 10 minutes until the liquid has reduced.
    4. Finally, add the tomatoes and coriander. warm through and serve with fluffy rice

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.