Member recipeRich Pesto Pasta Recipe Rating Static 12345(0 ratings)Member recipe by hiphophollyServings Serves 5 Rich pesto pasta great for a rainy lunch time This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients75-100g of dry mixed pasta4-5 tablespoons of pesto sause5 basil leaves Methodboil the pasta for 10-15 minsleave to cool for 5 minsmix in the pesto and plate up with basil on top You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Pizza pasta salad 5(4 ratings) Rocket pesto 3.75(1 rating) Sicilian-style pesto pasta 3(1 rating) Broccoli pesto pasta 4.244185(43 ratings) Spaghetti with leeks, peas & pesto 3.9625(20 ratings) Secret green sauce spaghetti 4.285715(7 ratings) Spring chicken one-pot 4.6(15 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.