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Ingredients

  • 75-100g of dry mixed pasta
  • 4-5 tablespoons of pesto sause
  • 5 basil leaves

Method

  • STEP 1
    boil the pasta for 10-15 mins
  • STEP 2
    leave to cool for 5 mins
  • STEP 3
    mix in the pesto and plate up with basil on top
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